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The Steak Louie catering menu is about making your guests comfortable and providing them meal choices to ensure your event is a memorable experience.
Our menu extends your budget by decreasing our food prep times, amount of food needed, less waste and faster service. The menu can be customized for your event. For more information and scheduling, contact Chef Paul. |
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The Louie is about choices. Choose from our regionally-grown, grass-fed Black Angus strip streak, or select our blend of moist and tender cuts of premium chicken breast and thigh. Layer the flavors even more by selecting your choice of cheese and toppings.
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Steak Louie with Provolone Cheese |
This classic American sandwich takes on distinctly St. Louis flavors with steamy caramelized onions, sautéed mushrooms and green peppers, special seasoning and melted provolone cheese on a hoagie. |
Naked Louie with Provolone |
If you prefer the unadulterated, delicious flavor of pure beef, you’ll enjoy the Naked Louie. We don’t cover this Louie so you can enjoy the bold, rich flavors of our Black Angus strip steak or succulent chicken on a hoagie. |
The Sauced Louie |
Like a 21-year-old in Soulard celebrating a birthday, this Louie is memorable, but a little messy. This is our traditional Steak Louie with all of the goodness of layers of Black Angus strip steak or succulent chicken, special seasoning, sautéed onions, peppers, and mushrooms blanketed by our signature Monterey Jack cheese sauce and served on a hoagie. |
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Louie Chips |
Homemade potato chips lightly dusted with our house-made seasoning. |
East Coast Fries |
A tasty right-coast favorite, these fries are tossed with our house-made seasoning, and showered with cheese sauce. |
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